I made this the other night and have been snacking on it with carrots, zucchini chips, and cucumbers all week. I plan on using it as a spread on my zucchini wrap, as well. I love the taste of it, it’s super creamy and smooth and has a bit of a bite with the garlic. YUM!
Raw Zucchini Hummus
Ingredients
1 zucchini, chopped
Juice of 1/4 lemon
1 TBS raw tahini
4 tsp olive oil
1 clove garlic
1/4 cup raw sesame seeds, soaked
water, if need.
Instructions
Place all ingredients in a blender or food processor and blend until smooth. Gradually add water (just a little at a time) to help the blending process until acquire the desired consistency.
Made enough for me to give half away and eat the rest for about 4 days (though to be fair, I only use a little at a time)
So versatile, and so yummy. You can add any sort of spices or herbs you like to change it up. I think I’ll add a little bit of cumin next time.
