Category Archives: Training

KOOOOOONA!

what a weekend.

there’s nothing more inspiring than watching the best of the best overcome pain and adversity on what’s called the toughest course of all in my sport. If you’re a triathlete, you’ve no doubt heard about the Ironman World Championships in Kona, Hawaii. While I’ve never seen it in person, for years now I’ve found myself glued to the screen (sadly, a computer screen b/c triathlon is not as important as other sports, apparently. pfft) for hours upon hours watching folks swim, bike, run and push themselves beyond their boundaries. you can’t watch it without getting goosebumps and literally feeling the energy that emanates from these superior athletes. saturday renewed my excitement, my passion, and my love for the sport of triathlon. i’m so super excited to race next weekend… now i’ve just gotta contain that anxiety and save my energy for race day…

so saturday morning i was scheduled to do a “Kona Workout”, which meant a mini-triathlon. my weekends always consist of “bricks” (aka bike-then-run), but never do i put all three together, aside from on raceday. i was excited for this day though. i haven’t worn my wetsuit in a year and i longed for the meticulous planning/prepping and full run through of my transitions. I lost some sleep friday night thinking about all the things i needed to remember and where i wanted to place all my stuff on my transition towel and all the logistics. it’s exhausting just planning for a tri. haha.

but, i woke up, ate my typical pre-training snack and began packing the car. i decided, i’d drive the 3/4 mile to the ocean, swim there, then do T1 at my car, bike out and back to my house, do T2 in my garage, finish my run at my car, then i’d be right at the gas station to pick up my ice for my bath. perfect plan.

… until i showed up at the beach. it was dark, gray, and misty. oh well, i’m tough. i get out of my car, slide my wetsuit on (and by slide, i mean struggle and jump up and down trying to force that thing up my body. i’m sure i gave the neighborhood some entertainment there), and started walking to the beach. i get onto the boardwalk and the rains and winds have picked up in just those few minutes and it started POURING. i could barely see the ocean, but i knew it was rough. i put my goggles on just to see through the rain and the waves were GINORMOUS. like, bigger than i’ve ever seen them before. i really didn’t want to miss this workout and i really wanted to swim in my wetsuit so i took a few more steps towards the sand… there was not a soul out there– not even the hardcore surfers who relish a day like this one. i finally got talked some reason to myself and decided to forfeit the swim. i wasn’t thrilled, but i suppose it was the smart thing to do. I got back to my car DRENCHED as though i had been in the ocean, drove home in my wetsuit and decided to still practice getting out of my wetsuit as though it were T1. i jogged to my dining room table on the tile floor, pulled the suit down to my knees and tried the trick my old coach showed me where i yank my knee upward and “pop” my foot out of the leg. welp. i slipped and fell on my butt. so that went well.

i checked outside one more time and it was still hurricane-like conditions, so i set up my trainer and did my ride in my living room. it called for 1 hour with 4×5:00’s at race pace. i got to catch up on some charlie’s angels, too. which i’m still deciding whether i’ll get into or not. it’s entertaining, sure, and they’ve got some good wardrobe styling, but so far every episode has been pretty much the same and predictable. ah well, it made my hour go by quickly. by the time i finished, the rain had subsided and it looked like it was just wind at this point, so i jumped off my bike, slid on my running shoes, grabbed my visor and my fuel belt and went out for my run. i did a 10K with 3×1 miles at race pace. it went by super quickly and before i knew it i was back home. i had kona on the brain.

after my breakfast(s) and coffee, i started getting set up for the big day. my face was inches from the screen, and had twitter and the IMlive updates open on another computer. i was set.


the swim start is my favorite part of the day. imagine 1800 bodies all with one thought in mind: GO. That’s 3600 elbows flailing and 3600 feet kicking and everyone vying for a better position in the water. it’s like turning the pacific ocean into a human washing machine. it’s jaw-dropping.

I remained here just until after the pros went through transition and hit the bike course. then i whipped together a quick raw zucchini hummus and chopped up some jicima to bring to my friends Katrine and Ryan’s house for snacking. I stayed up to date with the race (thanks twitter!) on my way over, so i felt like i didn’t miss a beat.

I totally love how K&R are welcoming a more high-raw diet with open arms and are eager to learn more about it. they asked me to show them how to make my famous kale salad, so i gave them a list of ingredients which they procured with full success and i told her to get ready to get her hands dirty :)
it’s so fun teaching about raw foods and so rewarding to see others enjoy it as much as me. we made a YUMMY meal which we all gobbled up blissfully.

great massaging, kat!


The bike course lasts for several hours, so while the pros were still laying down the hammer, we watched the video katrine put together of their recent triumph at IMWI. They both had KILLER races and came home with matching 5th place awards. does it get much cuter than that? The video brought tears to my eyes and once again reaffirmed my love of this sport. it’s truly an incredible roller coaster ride filled with emotion. the training, the blood, the sweat, the tears, and the joy. it’s all worth it when you cross that finish line and the sensation fills your body with an indescribable sense of accomplishment.

we spent the day sharing race stories, tips, plans, recipes, and all the while tracking our friends on their race of a lifetime. the IMLive coverage was great, but it was entirely focused on the pros (which is expected), so we constantly updated the tracker feature. We were cheering on my coach and good friend, Marni, as well as Libby, Susan, and the rest of the Hammerheads. we’ve got some speedy folks in this here city.

Later in the evening, we walked on over to watch the Pro finish at our friend’s Kari and Adam’s house. it was super fun to watch with a room full of triathletes and cyclists. I stayed until the age groupers started trickling in before heading home at almost 11. way past this girl’s bedtime.

i of course kept tracking my friends and hanging on their every mile. I’m so incredibly proud of Marni for her inspiring race and overcoming some huge struggles. she had to dig deep and her mental strength helped bring her to her 5th Ironman finish and 2nd World Championship medal. you can read a bit about her experience here, with a full race report to come. She’s got a lot to be proud of.

Likewise, Libby wrote a race report you really need to read. it completely gives you a taste of what it’s like to be a part of this race. I got chills just reading it.

way to go, ladies. you are a true inspiration.

Sunday’s training included a 2.5 hour ride followed by a 3 mile run. The weather was only slightly better than saturday. no rain, but heavy winds. pretty sure it was windier here than it was in Kona where the winds are usually BRU-TAL. this was definitely a test of strength. my neck and upper back are pretty sore after that ride b/c i had to clench my bars the whole time just to keep control of my bike. at one point, the wind picked my bike up and shifted it (and me) horizontally a few inches. never had that happen before and still not sure how i kept from wiping out. So, the bike was windy and when i was slow, it was really slow… but when i was fast, i was really fast! Katrine let me borrow her front HED wheel and her Giro aero helmet for my race, so i used these and I gotta tell you, i know the wind had something to do with it, but i clocked 39 mph going down the bridge. i’ve never seen more than 30 here before. placebo or not, i’m pumped to use this combo next weekend.

I approached my run a little less conservatively than usual. i think maybe i hold back more than i should, so i pushed it a little today. my workout called for 1 mile at 80%, 1 mile at 90% and 1 mile easy recovery. b/c i usually take the first mile nice and easy warming up for the rest of my run, i expected it to be tough to kick it off at 80%, but it was surprisingly comfortable. my legs felt a bit still and i felt the lactic acid from yesterday, but all in all, it was a good run and left me feeling good about my last brick before the race.

one week to go!

battle wounds.

aka “chaffing”.

when i started my run on sunday, i felt some discomfort under my left arm. the pain seemed to increase every stride i took, so i constantly adjusted my top, my arm band, and my arm warmer. nothing seemed to be touching the spot that hurt or alleviate it at all, so i did what any runner would do– i kept going.

after a few miles, i told myself to put it out of my mind and instead i focused on the task at hand. but, as soon as i finished, i couldn’t wait to see what it looked like. it felt like it had been completely rubbed raw and i expected to look in the mirror and see a grotesque wound. to my surprise, i saw nothing. maybe some minor discoloration, but not the “holy cow what happened to you” sort of mark, i thought for sure what there. showering BURNED and i had to choose a nightgown that was loose enough that made no contact with my skin, but still no mark. weird.

well, fast forward to morning, and this is what i woke up to:


yep. that’s more like it.

luckily, i had a date with a massage today– my favorite part of the week! my massage therapist and all-around encyclopedia of pertinent and helpful knowledge, marjorie, took one look at my arm and said, “you need honey”.

huh?

manuka honey, which she explains here. it comes from the Tea Tree plant and is known to be one of the most potent honeys available. Bees add an enzyme (glucose oxidase) to their honey that breaks down into hydrogen peroxide. The hydrogen peroxide kills bacteria. “When applied topically, the sugar in honey creates osmotic pressure within certain foreign cell bodies and shrivels them to death. The sugar also feeds the hardworking white blood cells.”

She instructed me to mix some of the honey with Propolis (either open a capsule in half or crush a pill in a mortar & pestle). These two combine to make a fierce antibacterial team.
She says to goop it on– the honey creates a thick, sterile bandage.

so what did i do? well, exactly what i do every single time i leave her– follow her advice to a T. by the time i got to my car, i had a jar of honey ordered on amazon and headed my way.

it’s a bit pricey (for honey), but it’ll last a long time, can be used as an alternative to dates/agave for a sweetener, and i’d much rather go the natural healing route than medicine any day.

//update: within hours of application, my raw skin had almost completely scabbed over. now that’s incredible.

atlantic coast triathlon race preview.

I realized the other day that I do just about the exact same route whether running or biking day in, day out. I never seem to tire of it or get bored. The scenery is beautiful and passing the gorgeous estates along Ponte Vedra Boulevard always gives me plenty to look at. But this morning I decided to take my training elsewhere…

after my pre-race meal of my homemade raw energy bar and frozen banana with raw almond butter and making my coffee, I hopped in my already packed car and journeyed to Amelia Island to visit the race course. I sipped my coffee (something i don’t normally do before a workout, but likely will before the race, so wanted to make sure it didn’t affect me) along my hour-long drive and tried to concentrate on my my race from last year. I tried to gather all my memories and think about the highs and lows I experienced. basically, i never wrote a race report on this race last year b/c i didn’t wanna relive the bad moments. i had a good swim, a great bike, but bombed the run. i was so incredibly trained, fit and prepared but b/c i got sick the night before (we’re talking up ALL night sick), i wasn’t able to give my best. it was incredibly disappointing for me and it took me some time to be ok with it. while my physical strength and endurance is no where near where it was last year (after taking 8 weeks off for an injury), i feel so much stronger mentally this year. one thing i’ve definitely learned along my journey as an (tri)athlete is the importance of mental strength.
when i thought about the run course, all i pictured were the spots where i thought i was going to to get sick, the spots where i had to walk, the spots where i wanted to curl up in the fetal position and wait for someone to find me. I needed to erase these images and replace them with new ones. Today was not only about reminding myself of the course, but to battle the demons from last year.

not only did i fight them, but i won.

I pulled into the parking lot, prepped my bike and got my gear on. I ate half an espresso Hammer Gel (what can i say, i like coffee… and the caffeine helps, too)– not because i needed the calories/energy, but b/c i planned to do that on race morning and wanted to practice it. like they say, “nothing new on raceday”. I pulled on my armwarmers and hopped on the bike. the weather was amazing, a bit chilly even!. my training plan just called for an hour EZ ride, so i tried to focus on not pushing hard and staying at an easy effort the whole way. i stayed in the small chain for the whole thing and i felt good. i tried to take in all the sights to help in visualizations later. once i turned around the wind was pretty brutal. i’m crossing my fingers it wont be like that on raceday, but you never know and at least now i can be prepared for that shift. i feel like i’m not as strong on the bike as i was this time last year, so i’m hoping i can get all the weather conditions on my side :)

i pulled back in to the parking lot, broke down my bike, switched out my shoes, grabbed my fuelbelt, visor, and gel and started on my run. The first 4 or so miles are an out-n-back wandering by some beachfront houses and it’s completely shade-less, but i was prepared; I remembered this from last year. Before the race i was told the run was “all shaded”… which, is true…. but not until you reach the park, so you’ve got 4 miles in the bright sun with no escape. this is why it’s important to know your course.

i hit this section and i enjoyed the scenery, i read all the street signs, i marveled at the houses, i smelled the sea grass, i took visual snap shots. i wasn’t thinking about GI issues, or fatigue, or pain, b/c i didn’t have any of these. i felt good.

i felt good, enjoyed myself and i almost didn’t want to stop. it was incredibly refreshing. i felt fast, too, during my 4 mile main set. i finished the workout by running through where the finishing chute would be and imagining myself running under the clock with a smile on my face. it felt good. i pictured a 5:15 on the clock, though, i know that might be ambitious for where i am right now. i want it, i’m gonna work for it, but i won’t be devastated if i don’t get it. above all else, i want to enjoy the race and feel proud of myself and feel strong.

it was JUST what i needed. a great training weekend. seriously. it wasn’t that it was a FAST weekend, but i felt good and i felt strong and i felt recovered. if i could feel the way i did on saturday OR sunday on raceday, i’ll be just fine. seriously, i wish i could pinpoint exactly what i did this week, but my legs felt fresh and ready to go.

When all was said and done and i was back at my car i slipped my ice packs into my calf sleeves, and filled my shaker cup with ice cold water to mix my recovery drink (1 scoop recoverite + 1 tsp MSM). i drank that while driving to the nearby starbucks where i could get a hot coffee and prepare my much anticipated breakfast. i sat in the car, chopped my fruit (banana + peach) and added it to my tupperware with my raw granola and poured my almond milk over top. mmm. i finished it off with half of a raw carrot muffin. i enjoyed every bite and every sip on my drive home and i think i had a smile on my face most of the way. what a great day!

last weekend build complete.

Raw Tuesday 10/4/11

With most of the crew either out of town, busy, or on a mini hiatus, we knew tonight was gonna be a small affair. Kaz was gonna make a new recipe for raw nori rolls and i planned on making a Thai salad, but when my friend Katrine said she and her hubby wanted to join, i quickly changed my plan to try my hand at a raw pad thai. luckily the ingredients were mostly the same and i had everything else on hand! i’ve played around with many russell james recipes (all with amazing results, p.s.), but they usually are pretty time intensive and require quite a bit of pre-planning prep work, so i was delighted to see this recipe was fairly simple and just required some straining, chopping, blending, and tossing. easy peasy.

and the results?


well, i’d say the photos speak for themselves, but in case there’s any doubt: YUM!

The sushi was awesome, despite the fact that Kaz accidentally left her ‘rice’ at home. Luckily, i always have parsnips on hand and we were able to whip up a quick batch of rice to stand in. She made her own pickled ginger — one standard and one soaked in beet juice to give a pretty pink hue. Nice touch.

Katrine and Ryan wanted to contribute something but since they’re new to the raw world, I suggested they just bring a big green salad which was awesome. All the greens chopped finely, just the way i like it. We whipped up a quick dressing on the spot.

Lemon Basil Dressing
Ingredients

1 T of olive oil (give or take)
1/2 lemon, juiced
Handful of basil, minced
Squeeze of raw agave
1 t Miso
HSS & pepper

Instructions

Blend and add water until you reach desired consistency.

All in all, tonight was a delicious success.

Raw Tuesday, autumn edition.

tonight’s menu consisted of dishes you might not necessarily pair flavor-wise, but somehow it all worked. it felt like a tribute meal to my favorite season: autumn.
Usually i have a good plan for what i’m gonna make for raw tuesday, but this weekend got away from me and i didn’t have a thing in mind when I got home from work. i had about an hour to get my house in shape for guests and think of what to make. after staring at my fridge for a while, one idea turned into two, which turned into three. i tend to get carried away ;)
So, i threw together a quick and easy raw Caesar Salad and topped it with some “rawmesan” cheese.

Gary tried a new recipe for raw chilli.

it was slightly warmed, fully of flavor and had a great texture. plus, it was topped with avocado, and everything is better with avocado.

Kaz made a raw beet ravioli with ‘goat cheese’.

it . was . scrumptious .
I think this was one of my favorite dishes Kaz had made. it was one of those “savor every bite” sort of deals. the filling was cashew based, the sauce referenced goat cheese flavors and the beets were so full of flavor. definitely a winner.

like i said earlier, i started with just making a simple salad, but i couldn’t stop there. I have a bunch of carrots in the fridge (read: a 25lb bag i’ve been trying to make a dent in.. by myself… i think i may start to turn orange soon), so i decided to put those to good use.
I started by concocting a carrot-cake cookie ball…

but i still wasn’t done… i decided to take the rest of the “dough” and take it one step further. I divided it in half, got out 2 spring form pans and pressed equal portions in both. i made sure they were flat and even and stuck them in the freezer to set. i whipped up a quick “cream cheese frosting” filling in my magic bullet blender and put it in the fridge for later. after dinner, i took the cake out of their molds, spread the frosting on one half and topped it with the second. For presentation, of course, i needed a garnish. Mint leaf + pumpkin pie spice. done.

not too shabby for a last minute meal!

Raw Carrot Cake Balls*
Ingredients

1 cup raw almonds (best if soaked and/or dehydrated first)
¼ cup walnuts
¼ cup pecans
3 Medjool dates, pitted
1 T raisins
1 teaspoon coconut oil
¼ cup raw dessicated coconut,
2 large carrots, shredded in food processor
1 tablespoon chia, ground
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
pinch of salt

Instructions

• Place all ingredients in a food processor and process until fully combined, but still retaining texture. Taste and adjust accordingly, you might want to add another date or two for more sweetness.
• Using a large spoon or cookie scooper, shape into balls.
• Optional: roll in cinnamon, coconut, or pumpkin pie spice (i did some of each for variety!)

* To make cake, press into springform pan rather than forming balls.